Taiwan Green Onion Bread, Savory and Fluffy The Correct Method for Yeast Kneading and Baking Reveale
Flavor from Taiwan, this scallion bread is the ultimate baking delight 🍞. Whether you're a breakfast lover or enjoy afternoon tea, this delicious bread with its soft and fluffy texture and rich scallion aroma will become your favorite ☕️.
Nutritional Value of Taiwanese Scallion Bread
This bread is rich in nutritional components, including carbohydrates, protein, fats, and various vitamins. It's a well-balanced food that not only provides ample energy but also satisfies your hunger, making it an excellent choice for a daily staple.
Nutritional Value of Scallions
Scallions are the unique feature of this dish, containing a significant amount of vitamin C and vitamin B1, which help stimulate appetite and promote digestion. So, in addition to being delicious, this bread can also bring some health benefits.
Calories in Taiwan Green Onion Bread
A serving of Taiwanese scallion bread, approximately 100 grams, contains about 250 calories. It's a nutritious and satisfying snack.
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Recipe for Taiwan Green Onion Bread
Next, let's learn how to make Taiwanese scallion bread. This homemade recipe will bring you a taste of Taiwan in a delightful baking experience:
Ingredients for the Dough:
90 grams of water
10 grams of milk
20 grams of fine sugar
1 teaspoon of dry yeast
250 grams of high-gluten flour
1/2 teaspoon of salt (for the dough)
15 grams of low-gluten flour
20 grams of butter, softened at room temperature
50 grams of scallions, chopped
10 grams of oil
1/2 teaspoon of salt (for the scallion oil)
Steps to Make Taiwan Green Onion Bread:
Place water, milk, fine sugar, and dry yeast in the main bowl. Heat at 37°C for 3 minutes at speed 1.
Add high-gluten flour, 1/2 teaspoon of salt, low-gluten flour, and 1 egg. Knead the dough for 2 minutes. Remove the dough, divide it into 4 equal portions, and set aside.
Place the small dough portions and butter in the main bowl. Knead for 3 minutes. Remove the dough, place it in a large bowl, shape it into a round ball, cover it with plastic wrap, and let it ferment in a warm place until it doubles in size (about 1 hour).
Divide the dough into 6 small portions, shape them into oval-shaped long strips, and place them on a baking sheet lined with parchment paper. Let them rest for 10 minutes, then use a small knife to make a long slit on the surface. Cover with plastic wrap and let them ferment in a warm place for 1 hour. Meanwhile, preheat the oven to 180°C.
Mix scallions, 1/2 teaspoon of salt, 1 egg, and salad oil in a bowl, and set aside.
Evenly spread the scallion mixture on the dough, then bake at 180°C for 15-20 minutes. Remove and let it cool before enjoying.
So, what are you waiting for? Pick up your Thermomix TM6 and let's make this nostalgic and delicious Taiwanese scallion bread together! 😍👨🍳
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